Hello, meet again with Arenatani, today we will share another recipe, namely Omelette with caramelised onion, bacon and oyster sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Omelette with caramelised onion, bacon and oyster sauce
- 3 eggs
- 135 gram onion
- 1 tsp oyster sauce
- Sliced bacon
- Salt and pepper
- 1 tbps butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Omelette with caramelised onion, bacon and oyster sauce
1
Thinly slice the onion.
2
Melt the butter in pan and sauté the onion until they have softened and slightly browned. Remove from the pan and add into a bowl, along with eggs, oyster sauce, pepper and salt. Whisk lightly.
3
Pour into pan and add bacon on top. Cover and simmer for 2 minutes or until the base are well cooked.
4
Flip over and continue simmer until completely cooked.
5
Slide onto a plate to serve. Add tartar sauce or mayonnaise.
Well, that’s the recipe for Omelette with caramelised onion, bacon and oyster sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Omelette with caramelised onion, bacon and oyster sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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