Hello, meet again with Arenatani, today we will share another recipe, namely One-pan roasted salmon, market vegetables, lemon & olive oil from Spain which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for One-pan roasted salmon, market vegetables, lemon & olive oil from Spain
- 1/4 cup EVOO from Spain
- 1 zucchini, cut into chunks
- 1 Summer squash, cut into chunks
- 1/2 cup mixed cherry tomatoes
- 1 bulb fennel, thinly sliced
- 1 lemon, thinly sliced, seeds removed
- 1 cup green beans, cut into 1” pieces
- Small bunch of ramps or scallion bulbs, plus greens thinly sliced
- 2 cloves garlic, grated
- 2 wild salmon filets, 6oz each
- Salt, pepper and lemon zest
- 1 handful fresh herbs like basil, tarragon or Summer savory
- 1 tsp harissa powder or smoked paprika
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making One-pan roasted salmon, market vegetables, lemon & olive oil from Spain
1
Pre-heat oven to 350F.
2
In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
3
Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
4
Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!
Well, that’s the recipe for One-pan roasted salmon, market vegetables, lemon & olive oil from Spain that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of One-pan roasted salmon, market vegetables, lemon & olive oil from Spain. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply