A picture of One Pot - Leek and Potato Soup 🏴󠁧󠁢󠁷󠁬󠁳󠁿.

Hello, meet again with Arenatani, today we will share another recipe, namely One Pot – Leek and Potato Soup 🏴󠁧󠁢󠁷󠁬󠁳󠁿 which is definitely very delicious and easy to make. The manufacturing process takes about 30 minutes + 10 mins prep and can be served for 6 as a main (8 as a starter). In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for One Pot – Leek and Potato Soup 🏴󠁧󠁢󠁷󠁬󠁳󠁿


  1. 2 large leeks finely sliced
  2. 1 small/medium onion finely sliced
  3. 2 large Maris piper potatoes (baking potato sized) chopped into 1.5 cm cubes
  4. Salt pepper
  5. 3 vegetable stock cubes
  6. 1.5 litres water
  7. 200 ml single cream
  8. 2 good knobs of butter
  9. Olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making One Pot – Leek and Potato Soup 🏴󠁧󠁢󠁷󠁬󠁳󠁿


  • 1

    In a high sided pan or stock pot heat 1 tablespoon of olive oil and the butter on a medium heat.

    •Add in the leeks and onions to soften them, (if they start to catch add a splash of water) stirring often

    for around 7-10 minutes)

  • 2

    Once they are soft, crumble in the stock cubes (and two teaspoons of brown sugar), stir through, then pour in the water and add the potatoes.

    Bring the stock to the boil, as soon as it bubbles, turn down to a simmer and let cook until the potatoes just start to break up this shouldn’t take long (around 10-15 minutes)

  • 3

    Turn off the heat, take a hand blender and blend the soup until smooth.

  • 4

    Add a good amount of pepper and perhaps a little salt to taste.

    Pour in the single cream and stir through.

  • 5

    Add a dash of olive oil and extra cream

    Serve up with crispy grilled cheese sandwiches for a filling alternative to croutons


  • Well, that’s the recipe for One Pot – Leek and Potato Soup 🏴󠁧󠁢󠁷󠁬󠁳󠁿 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of One Pot – Leek and Potato Soup 🏴󠁧󠁢󠁷󠁬󠁳󠁿. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!