Hello, meet again with Arenatani, today we will share another recipe, namely One-Pot Tomato Orzo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for One-Pot Tomato Orzo
- 200 g orzo
- 1 tablespoon (15 ml) olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 1 clove garlic, minced
- 250 ml tinned tomato sauce or puree
- 500 mL vegetable broth
- Salt and pepper to taste
- Fresh basil (optional)
- 1 chilli pepper (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making One-Pot Tomato Orzo
1
Heat the olive oil in a large pot over medium heat. Add the onion and carrots and cook until softened, about 5 minutes.
2
Add the garlic and cook for 30 seconds more. For a more flavourful dish, you may also add the chilli pepper here.
3
Stir in the orzo and cook for 1 minute, until lightly toasted.
4
Add the tomato sauce or puree, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the orzo is tender and the liquid is absorbed.
5
If you like, stir in some fresh basil before serving.
Well, that’s the recipe for One-Pot Tomato Orzo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of One-Pot Tomato Orzo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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