Hello, meet again with Arenatani, today we will share another recipe, namely Onion Dosa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Onion Dosa
- 200 g dosa mix
- 320 ml water
- 1 Onion
- 3 cloves Garlic
- 1 green chilli
- 1/4 teaspoon Turmeric
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Onion Dosa
1
Mix the dosa mix and water until you see no clumps in the batter
2
Chop the onion, garlic and green chilli finely and pan fry them in 1 tablespoon of olive oil for 3-4 minutes. Add turmeric and salt to the mix.
3
Add the fried mix to the batter and add some fresh cilantro to the mix
4
Heat the pan. Drizzle some oil on the pan and pour a ladle full of the batter into the heated pan. Spread the batter as you would for a pancake.
5
Flip the dosa when the bottom is nice and firm.
6
Let it cook for a minute or two and your dosa should be ready to be served.
Well, that’s the recipe for Onion Dosa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Onion Dosa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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