Hello, meet again with Arenatani, today we will share another recipe, namely Onion pakora which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Onion pakora
- 4-5 Onions, thinly sliced
- 3/4 cup Gram flour (besan)
- To taste, Salt
- To taste, chilli powder
- As required, oil.
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Onion pakora
1
Thinly slice the onions and separate the slices.
2
Add the onions to a bowl with salt, chilli powder and gram flour. Mix and massage to coat the onions with the spices and flour.
3
Add a splash of water, if too dry.
4
Heat enough oil in a wok.
Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp.
5
Drain on absorbent paper.
Serve hot with green chutney or ketchup.
Well, that’s the recipe for Onion pakora that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Onion pakora. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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