Hello, meet again with Arenatani, today we will share another recipe, namely Onion Pancake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Onion Pancake
- 1 large Onion *thinly sliced
- 1 tablespoon Oil
- Batter
- 1/4 cup Plain Flour
- 1/4 cup Potato Starch
- 1/4-1/2 teaspoon Salt
- 1 Egg
- 2 tablespoons Water *plus extra if required
- *Note: You can use Water only if you don’t want to use Egg
- Dipping Sauce
-
2 tablespoons ‘Ponzu’ to serve *OR 1 tablespoon Soy Sauce & 1 tablespon Rice Vinegar
Ponzu
- Crispy Chilli Oil OR Rāyu (Chilli Oil) to serve
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Onion Pancake
1
Mix the Batter ingredients in a mixing bowl. Alter the amount of Water to make THICK Batter.
‘Kakiage’ Tempura
2
Add thinly sliced Onion to the batter and mix well to combine.
3
Heat Oil in a frying pan over medium low heat, form a large pancake OR 2 to 4 smaller pancakes, and cook until both sides are nicely browned and crispy.
4
Cut into smaller pieces if large, and serve with ‘Ponzu’. I recommend to add some Crispy Chilli Oil OR Rāyu (Chilli Oil) to the sauce.
Well, that’s the recipe for Onion Pancake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Onion Pancake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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