Hello, meet again with Arenatani, on this occasion we will share another recipe, namely Onion Rings which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Onion Rings
- 1 Onion
- Oil for frying
- Tomato Ketchup, Salt & Pepper, Chilli Sauce, etc. to serve
- Batter
- 1/4 cup Plain Flour
- 2 tablespoons Potato Starch OR Corn Starch
- 1/4 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/4 cup Cold Water
- 2 tablespoons Mayonnaise *I used Japanese Mayonnaise
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Onion Rings
1
Combine all the Batter ingredients in a bowl. Heat Oil, that is at least 3-4cm deep, to about 170℃.
2
Cut Onion into 1cm thick rings. *Note: Small inner parts can be used for other dishes.
3
Dip the rings in the Batter, and fry in the Oil, in batches, for a few minutes OR until nicely browned. Transfer to a plate lined with paper towel.
4
Serve with Tomato Ketchup, Salt & Pepper, Chilli Sauce, etc. Today I served with Tomato Ketchup with a little Tabasco.
Well, that’s the recipe for Onion Rings that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Onion Rings. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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