A picture of Onion soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Onion soup which is definitely very delicious and easy to make. The manufacturing process takes about 1 hour 30 minutes and can be served for Serves 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Onion soup


  1. 4 brown onions
  2. 100 g unsalted butter
  3. 1 French baguette
  4. 70 g parmesan cheese
  5. 3 cloves garlic
  6. 3 tbsp red or white wine vinegar
  7. 2 tsp peppercorn
  8. 2 tbsp sugar
  9. 1 shallot
  10. 1/2 cup apple cider vinegar
  11. 1 bunch fresh thyme
  12. 1 potato
  13. 750 ml chicken stock
  14. 1/2 cup double cream
  15. 1 green apple
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Onion soup


  • 1

    Slice the onion nice and thin.

    Put the butter in the pan and onion in and cook it slowly – 20 minutes.

  • 2

    Cheesy croutons:

    Get 1 fresh baguette and cut nice thin slices.

    Put cheese on the top and grill it for a few minutes. It should end up with golden cheesy croutons.. set aside and let it cool.

  • 3

    In this stage, the onion getting nice colour, take it out a little bit for garnish.

    Season it with the salt and set aside.

  • 4

    Put garlic slices into the brown onion and cook it on a low heat.

  • 5

    Pickle shallot:

    Slice 1 shallot into nice slices.

    Put together in the small pot, water, red wine vinegar, peppercorn, salt and sugar. Bring it to the boil and mix it with shallot slices and leave it to cool down on the side.

  • 6

    Back to the onion who has golden colour now, deglaze it with apple cider vinegar. Put fresh thyme and season it with salt and reduce it by half.

  • 7

    Add the chopped potato and chicken stock and cook everything for 15 minutes or until the potato is soft.

  • 8

    Add the cream and bring it to the boil.

    Take out all the thyme and blitz it in the blender for 5 minutes at maximum speed. Strain the soup with the strainer and the soup is ready

  • 9

    Slice and cut nice sticks of the green apple and keep the apple sticks in the water with lemon juice.

  • 10

    Plating time…. Please see the video below:

  • 11

    Enjoy ….


  • Well, that’s the recipe for Onion soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Onion soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!