Hello, meet again with Arenatani, today we will share another recipe, namely Onion & tomato’ koshimbir’ salad 🥗🧅🍅 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Onion & tomato’ koshimbir’ salad 🥗🧅🍅
- 1/2 cup chopped tomato 🍅
- 1 cup chopped onions 🧅
- 2 tbsp finely chopped coriander leaves 🌿/ parsley 🌱
- 2 finely chopped green chillies
- Salt to taste 🧂
- 1/2 tsp mustard seeds
- 1/4 tsp asafoetida
- 11/2 tbsp sunflower oil 🌻
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Onion & tomato’ koshimbir’ salad 🥗🧅🍅
1
In a bowl 🥣, combine chopped onions 🧅, chopped tomato 🍅, finely chopped coriander leaves 🌿 / parsley 🌱 and salt 🧂mix well and keep aside.
2
Heat oil in a small non stick pan, add mustard seeds when start to crackle, add asafoetida, 1 chopped green chillies and saute on a medium flame for few sec.
3
Pour the tempering over the salad and mix well, serve immediately.
Well, that’s the recipe for Onion & tomato’ koshimbir’ salad 🥗🧅🍅 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Onion & tomato’ koshimbir’ salad 🥗🧅🍅. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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