Hello, meet again with Arenatani, today we will share another recipe, namely Open-face Provençal vegetable sandwich which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Open-face Provençal vegetable sandwich
- 2 cups sliced shiitake mushroom caps
- 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- 1 red bell pepper,quartered lengthwise and thinly
- Sliced
- 1 small onion, cut into 1/4 inch slices
- 1/4 cup vegetable broth
- 1/4 cup pitted Kalamata olives
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons capers
- 11/2 tablespoons olive oil,divided
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 teaspoons white wine vinegar
- slices Crusty bread, cut into thick
- 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Open-face Provençal vegetable sandwich
1
Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2
Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3
Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
Well, that’s the recipe for Open-face Provençal vegetable sandwich that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Open-face Provençal vegetable sandwich. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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