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Easy Recipe for Beginners Oven backed Rib rack w/ homemade sauce and rub Like a Professional Chef

A picture of Oven backed Rib rack w/ homemade sauce and rub.
Hello, meet again with Arenatani, today we will share another recipe, namely Oven backed Rib rack w/ homemade sauce and rub which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Oven backed Rib rack w/ homemade sauce and rub

  1. Homemade Barbecue Sauce
  2. 1/2 cup apple cider vinegar
  3. 1 1/2 cups tomato ketchup
  4. 1/2 cup cranberry juice
  5. 1 1/2 tbsp molasses
  6. 1/3 cup brown sugar
  7. 2 tsp mustard powder
  8. 1 1/2 tsp garlic powder (or paste)
  9. 2 tsp Tamari
  10. 1 tsp salt
  11. 1 tsp black pepper
  12. 1 tsp cayenne pepper
  13. 4 oz whiskey
  14. Homemade Dry Rub
  15. 3 tsp smoked paprika
  16. 2 Tbs garlic paste
  17. 1 tsp mustard powder
  18. 1/2 tsp cayenne pepper
  19. 1 1/2 tsp dried thyme
  20. 1 1/2 tsp dried oregano
  21. 1 1/2 tsp sea salt
  22. 1/2 tsp black pepper
  23. Rib cooking
  24. 2 racks port ribs
  25. 3/4 cup sweet alcoholic apple cider
  26. 1 tbsp olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Oven backed Rib rack w/ homemade sauce and rub

  • 1

    Phase 1 – Barbecue Sauce

  • 2

    Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.

  • 3

    Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.

  • 4

    Phase 2 – Ribs

  • 5

    Combine the Rub ingredients and rub onto both sides of the ribs, mostly on meaty side. Set aside to marinate for 2 hours to or overnight.

  • 6

    Preheat oven to 160°C/320°F

  • 7

    Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender

  • 8

    Remove from oven and increase the temperature to 180°C/350°F.

    Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.

  • 9

    Line a new tray with foil then baking / parchment paper (use the parchment, or you will regret it).

  • 10

    Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.

  • 11

    Flip ribs so the bonier side is up. Coat with Barbecue Sauce, then bake 10 minutes.

  • 12

    Remove from oven, then turn ribs over so the meaty side is up. Coat with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you’ve got a thick glaze on the ribs.

  • 13

    Cut ribs into individual or multiple rib portions and serve with remaining Barbecue Sauce!

    • Well, that’s the recipe for Oven backed Rib rack w/ homemade sauce and rub that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Oven backed Rib rack w/ homemade sauce and rub. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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