Hello, meet again with Arenatani, today we will share another recipe, namely Pad boong (thai / chinese stir fry vegetables) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pad boong (thai / chinese stir fry vegetables)
- In Thai called pad bung chinese maybe call it on choy
- Garlic
- Red Thai chili
- Msg
- Sugar
- Fish sauce
- Seasoning sauce
- Oyster sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pad boong (thai / chinese stir fry vegetables)
1
This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2
Cut about an inch off the ends.
3
With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4
Wash your veggies
5
In motor pok pok the G&P
6
In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7
Add the 3 sauces the amount to add is up to your taste. This is your dish.
8
In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9
Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.
Well, that’s the recipe for Pad boong (thai / chinese stir fry vegetables) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pad boong (thai / chinese stir fry vegetables). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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