Hello, meet again with Arenatani, today we will share another recipe, namely Pad Thai x Any Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pad Thai x Any Vegetables
- 1/3 medium capsicum
- 1/2 onion, chopped
- 1/2 leeks
- 1 flat rice noodle
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 2 tbsp soy sauce
- 1 tbsp shrimp paste
- 1 tbsp tamarind
- 2 tbsp warm water
- 2 tbsp deep fried onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pad Thai x Any Vegetables
1
Soak rice noodle into lukewarm water for more than 3 hours.
2
Chop all vegetables as you like.
3
Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it’s cooked, take a pan away from heat.
4
Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5
Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6
If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)
Well, that’s the recipe for Pad Thai x Any Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pad Thai x Any Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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