Hello, meet again with Arenatani, today we will share another recipe, namely Pakoriyan which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pakoriyan
- 2 cups gram flour (besan)
- 2 tbsp. wheat flour
- 1/2 tsp. salt
- 1 tsp. cumin seeds
- 1 tsp. carom seeds (ajwain)
- 1 tsp. baking soda
- As required, water
- As required, oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pakoriyan
1
In a bowl add besan, wheat flour, salt, cumin seeds and ajwain. Mix.
2
Gradually add water to make a semi-thick, fluffy paste. Beat for 5 minutes.
3
Just before frying, add the soda, mix well.
4
Heat oil in wok.
5
Take a slotted spoon skimmer (metal) and drop the batter through the holes into hot oil and after a minute or so the pakoriyan are done.
6
Remove to kitchen paper or in a colander and cool completely..
7
Store in air tight container or zip lock bag and freeze
Well, that’s the recipe for Pakoriyan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pakoriyan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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