Hello, meet again with Arenatani, today we will share another recipe, namely Pan fried beef with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan fried beef with vegetables
- 1/4 kg beef
- Salt and black pepper
- 1 tsp soy sauce
- 3 punch of kunde(cowpeas) leaves
- 1 cup fresh milk
- 3 punch of mitoo leaves
- 1 onion
- Oil
- 1 tomato
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan fried beef with vegetables
1
Season the meat with salt, black pepper and soy sauce,in a pan,put very little oil,put in the meat,at s a low heat.
2
Turn the meat orcationally,to make sure it well done on both sides and inside.
3
For the vegetables, prepare them,wash and boil with little bicarbonate,till is ready.
4
Set aside, cut the onion, and put in a pan, with little oil,let them cook but don’t brown,now add in the tomatoes,stir and let it cook,now add the boiled veggies, mix well, add the milk, cover and simmer for 5mins.
5
Serve with your meat and ugali or rice.
Well, that’s the recipe for Pan fried beef with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan fried beef with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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