A picture of Pan-fried Chicken Breast with Sweet & Sour Sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Pan-fried Chicken Breast with Sweet & Sour Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pan-fried Chicken Breast with Sweet & Sour Sauce


  1. 1 Chicken Breast Fillet *About 300g
  2. Salt & Peper
  3. 2-3 tablespoons Potato Starch OR Corn Starch
  4. Oil for cooking
  5. Sweet & Sour Sauce
  6. 1/2 Spring Onion *lighter colour parts, finely chopped
  7. 1/2 tablespoon Sugar *alter the amount to suit your taste
  8. 1 tablespoon Soy Sauce
  9. 1 tablespoon Rice Vinegar
  10. 1 teaspoon Sesame Oil
  11. 1 teaspoon grated Ginger OR Garlic *OR both
  12. Chilli Flakes OR Fresh Chilli as required *OR Chilli Sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pan-fried Chicken Breast with Sweet & Sour Sauce


  • 1

    Combine the Sweet & Sour Sauce ingredients in a small bowl.

  • 2

    Slice Chicken Breast Fillet in half and use a meat mallet to pound the thick parts and make them even thickness. Season with Salt & Pepper, and coat with Potato starch completely.

  • 3

    Heat 2 tablespoons Oil in a frying pan over medium high heat, cook Chicken until nicely browned and cooked though. *Note: You may prefer deep-frying. Shallow-frying can be tricky because Oil could splatter badly.

  • 4

    Pour the Sweet & Sour Sauce over the cooked Chicken, and serve with Vegetables.


  • Well, that’s the recipe for Pan-fried Chicken Breast with Sweet & Sour Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan-fried Chicken Breast with Sweet & Sour Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!