Hello, meet again with
Arenatani, today we will share another recipe, namely
Pan-Fried Cod and Artichoke in a Caper Calamondin Butter Sauce which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan-Fried Cod and Artichoke in a Caper Calamondin Butter Sauce
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2 Icelandic cod fillets
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1 tbsp olive oil
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50 g butter, diced
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grated zest and juice of a ½ lemon
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6 artichoke hearts, cut into halves/quarters
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2 calamondin, sliced (optional)
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2 tbsp capers, chopped
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small bunch fresh parsley, chopped
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few grinds freshly ground pepper
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1 good pinch of salt, preferably Icelandic lava salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan-Fried Cod and Artichoke in a Caper Calamondin Butter Sauce
Heat the olive oil in a non-stick skillet. Season the cod with salt and pepper and place in the pan. Add the artichoke hearts and squeeze over the lemon juice. Turn the cod and artichoke hearts over after 3 – 5 minutes once coloured on one side. Add the capers, calamondin and half of the butter. Once the butter is foaming spoon it over the fish for 2 – 3 minutes until the fish is cooked through.
Remove the fish from the pan, cover and set aside to rest. Add the remaining butter, parsley and lemon zest to the pan and season well. The artichokes will char and the butter will darken in colour and become nutty. Divide the cod between two plates, spoon over the artichokes and pour over the brown butter sauce. Serve with a scattering of parsley and a sprinkle of salt.
Well, that’s the recipe for Pan-Fried Cod and Artichoke in a Caper Calamondin Butter Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan-Fried Cod and Artichoke in a Caper Calamondin Butter Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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