Hello, meet again with Arenatani, today we will share another recipe, namely Pan fried kale with toasted almonds which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan fried kale with toasted almonds
- 1 bunch kale
- 1 handful almonds
- 1 tbsp olive oil
- Squeeze lemon juice
- Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan fried kale with toasted almonds
1
Chop the kale into bitesize pieces discarding the stalks. Rub with olive oil and salt.
2
Add a little oil into a pan and toast the almonds for 3 minutes, stirring constantly. I overcooked mine a little.
3
Stir through the kale and cook for another minute or two.
4
Turn off the heat and squeeze a little lemon juice and salt to taste.
Well, that’s the recipe for Pan fried kale with toasted almonds that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan fried kale with toasted almonds. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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