Hello, meet again with Arenatani, today we will share another recipe, namely Pan fried pork with sauted lettuce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan fried pork with sauted lettuce
- Pork 1/2kg,
- Iceberg lettuce 1head,
- onions,
- Tomatoes,
- shallots,
- Garlic,
- Ginger,
- food masala
- Salt,
- Olive oil,
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan fried pork with sauted lettuce
1
In a sauce pan put your cut pork wth a little salt and olive oil cover the sauce pan and place under low heat for the pork to cook well
2
In about 20 mins time remove the lid and add onions stir well till golden brown add food masala ginger and garlic cut in jullienes(thin strips)
3
Stir until the pork starts to brown and crispy
Remove excess fats from the pork and cover the pork with a aluminium foil to allow the pork to soften while still crispy
Garnish with shallots
Ready for service
4
For the lettuce cut the lettuce in desired size, cut onions and tomatoes in julienne
In a sauce pan add little oil and put the lettuce onions add tomatoes
In a low heat saute for a minute and take them off the heat
Well, that’s the recipe for Pan fried pork with sauted lettuce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan fried pork with sauted lettuce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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