Hello, meet again with Arenatani, today we will share another recipe, namely Pan fried veges which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan fried veges
- Cooking oil
- Zucchini
- Broccoli
- Cauliflower
- Green leafy onions
- Salt
- Potatoes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan fried veges
1
Slice your broccoli and zucchini into small pieces and steam for about 3 minutes.
2
Heat a sauce pan, lace it with oil. Put in your broccoli, zucchini and add salt, stir together and let cook till it begins to brown.
3
Add your onions and potatoes and stir. When crispy enough add the pinched cauliflower and simmer for about 4 minutes under low heat. Remove and serve.
Well, that’s the recipe for Pan fried veges that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan fried veges. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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