Hello, meet again with Arenatani, today we will share another recipe, namely Pan Roasted vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan Roasted vegetables
- 1 butternut cubed
- 1 large courgette cubed
- 2 large carrots cubed
- Baby potatoes
- Chopped garlic as much as you want
- 1/2 teaspoon Mixed herb
- 3 tbsp Canola oil /butter
- 1 tbsp brown sugar
- Pinch salt
- 1.5 cups coloured peppers
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan Roasted vegetables
1
Add all ingredients into your double side pan….
2
Cook on low heat until well cooked….toss and serve as a side dish/blitz to serve as a soup or serve with feta cheese added plus dressing of your choice as a salad…
Well, that’s the recipe for Pan Roasted vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan Roasted vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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