Hello, meet again with Arenatani, today we will share another recipe, namely Pan Seared Scallops in a Garlic Herb Reduction which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan Seared Scallops in a Garlic Herb Reduction
- 2 x Half Shell Fresh Sea Scallops
- 1 x Medium Lemon
- 2.5 Tablespoons Butter
- 2 Minced Cloves of Garlic
- 1 x Salt and Pepper to taste
- 1 x handful fresh chopped parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan Seared Scallops in a Garlic Herb Reduction
1
Carefully remove the scallops from the shell and pat them dry with kitchen paper or equivalent.
2
Heat your pan to medium-high heat, it needs to be hot but not smoking. Salt and pepper each side of your scallop.
3
Line the pan with oil, not too much but enough so it’s non-stick. Lay your scallop down and leave for 1.5 mins to 2 mins. Flip and repeat.
4
Whilst they’re cooking wash the shells in cold water so that they’re clean. Heat a pot and add butter, garlic, lemon and parsley and stir on a medium heat for 5 mins.
5
Once done, remove the scallops immediately and place back in shells. Spoon over your garlic herb reduction and serve on top of rocket, crushed ice or rock salt for aesthetic. Dash with lemon if you like.
Well, that’s the recipe for Pan Seared Scallops in a Garlic Herb Reduction that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan Seared Scallops in a Garlic Herb Reduction. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply