Hello, meet again with Arenatani, today we will share another recipe, namely Pancake and egg breakfast sandwich which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pancake and egg breakfast sandwich
- 12 eggs
- 2 cups pancake batter
- Chopped onion for seasoning
- Salt and pepper for taste
- Syrup to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pancake and egg breakfast sandwich
1
Preheat oven to 360
2
Grease a muffin pan
3
Crack one egg at a time into a separate bowl. Whisk egg.
4
Pour batter into pan 1/3 of the way full
5
Pour syrup over pancake batter in the muffin pan.
6
Pour egg on top of batter and season accordingly.
7
Pour pancake batter over the egg until the muffin tin is full. Add more syrup if you like on top of the batter.
8
Continue until the pan is full
9
Place pan in the oven for 20 minutes or until fully cooked
Well, that’s the recipe for Pancake and egg breakfast sandwich that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pancake and egg breakfast sandwich. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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