Delicious in Every Bite: Recipe Paprika Chicken Breast in AirFryer: Easy for Beginners

Ingredients for Paprika Chicken Breast in AirFryer:

1. 🌸Equipment: 👉 Ninja Foodi 8-Quart Multi Cooker 👉 Instant Read Meat Thermometer
2. 4 chicken breasts boneless and skinless
3. 2 Tbsp Tbsp mustard oil / olive oil
4. 4-5 large garlic cloves mince
5. 1/2 tsp onion powder
6. 1 tsp paprika sweet or smoked
7. 1 tsp cayenne chilli powder
8. 1 tsp Italian seasoning
9. salt to taste
10. 1/2 tsp crushed black pepper
11. 1 tsp red chilli flakes
12. 2 Tbsp fresh parsley shopped

Cooking Instructions for making Paprika Chicken Breast in AirFryer:

1

Preheat the air fryer to 200°C /380°F.

Take a medium mixing bowl add oil and all ingredients in bowl mix well and make a thick paste.

Brush this paste on both sides of chicken breasts or apply with hands.

2

Place the chicken breasts in the air fryer basket, cook in batches if needed. Cook for 10 minutes, turning halfway, until golden brown and cooked through. The chicken is cooked through when a thermometer reads 165°F inserted in the center of a breast.


3

📝 NOTES:

1️⃣Get an instant meat thermometer! it will be a life saver! This is the best way to ensure your meat is cooked properly.

2️⃣I kept the seasoning super simple, but feel free to play around with other spices/herbs to make this recipe your own.

3️⃣If you have leftover chicken breasts, store them in an airtight container and refrigerate for up to 5 days.