A picture of Pasta all'Amatriciana.

Hello, meet again with Arenatani, today we will share another recipe, namely Pasta all’Amatriciana which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pasta all’Amatriciana


  1. 1/2 of a 28oz can of San Marzano Tomatoes
  2. 2.5 oz Guancale
  3. 4.5 oz Rigatone Pasta
  4. 3 Garlic Cloves
  5. Olive Oil
  6. Black Pepper
  7. Fresh Basil
  8. Red Pepper Flakes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pasta all’Amatriciana


  • 1

    Prepare the Pork – Cut guanciale into medium-sized pieces.

  • 2

    Render the Fat – Start guanciale in a cold pan over low heat. Cook until crispy but not dry. Remove guanciale and strain rendered fat.

  • 3

    Prepare the Garlic – Slowly confit whole garlic cloves in olive oil over low heat until soft. Remove and set aside.

  • 4

    Start the Sauce – In a clean pan, heat reserved pork fat. Lightly fry confit garlic until aromatic.

  • 5

    Combine Pork and Tomatoes – Add guanciale (reserving some for garnish). Pour in tomatoes and season with salt if needed. Add basil leaves and chili flake. Simmer for 20 minutes.

  • 6

    Cook the Pasta – Boil pasta in salted water. Reserve starchy pasta water before draining.

  • 7

    Combine Pasta and Sauce – Remove the spent basil leaves. Add drained pasta to the sauce over heat. Stir gently to coat, incorporating reserved pasta water for emulsification.

  • 8

    Finish with Cheese – Remove from heat. Add Pecorino Romano cheese, stirring to combine.

  • 9

    Plate and Garnish – Serve with crispy guanciale, garlic-infused olive oil, and fresh basil leaves.


  • Well, that’s the recipe for Pasta all’Amatriciana that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pasta all’Amatriciana. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!