A picture of Pasta in cheese and tomato gravy#themechallenge.

Hello, meet again with Arenatani, today we will share another recipe, namely Pasta in cheese and tomato gravy#themechallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pasta in cheese and tomato gravy#themechallenge


  1. 1 pkt pasta
  2. 100 grms cheddar cheese
  3. 3 tomatoes
  4. 2 clove garlic
  5. Salt,
  6. Spices
  7. Water
  8. 3 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pasta in cheese and tomato gravy#themechallenge


  • 1

    Put the pasta to boil for 5 mins unti tender.

  • 2

    Meanwhile make the sauce. blend the tomatoes with half cup water. Chop the garlic cloves into tiny cubes

  • 3

    Put a pan on heat, add in the oil, add in the chopped garlic. Fry a little and pour in it the tomato puree

  • 4

    Mix, add in the spices and let it cook on low heat. Spices could be red chilli powder,ground black pepper. Add salt

  • 5

    When the tomatoes look cooked, add in the drained pasta. Mix thoroughly. Sprinkle the cheese on top and serve hot


  • Well, that’s the recipe for Pasta in cheese and tomato gravy#themechallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pasta in cheese and tomato gravy#themechallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!