Hello, meet again with Arenatani, today we will share another recipe, namely Pasta with Tomato and Mozzarella which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pasta with Tomato and Mozzarella
- 1 pack pasta
- 400 grams can of tomatoes
- 1 liter vegetable juice or hot water
- 2 dessert spoon dried pesto
- 1 dessert spoon dried basil
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt, black pepper
- 1 mozzarella (40 grams)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pasta with Tomato and Mozzarella
1
Put the pasta in the pot.
2
Add all the ingredients except mozzarella. Turn on the stove and cook.
3
Check the water by stirring occasionally (This pasta will be cooked in its own juice, no straining).
4
After the pasta has drained, add it to the pasta in the form of small slices with mozzarella and mix.
Well, that’s the recipe for Pasta with Tomato and Mozzarella that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pasta with Tomato and Mozzarella. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply