Hello, meet again with Arenatani, today we will share another recipe, namely Pasta with wild asparagus and scallops which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pasta with wild asparagus and scallops
- 90 g spaghetti
- 30 g wild asparagus
- 3 scallops
- 1 garlic clove
- pepper
- Lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pasta with wild asparagus and scallops
1
Cook the pasta in 1% salted water.
2
Finely chop the garlic and cut the asparagus into bite-size pieces.
3
Add the olive oil and garlic to a frying pan and fry over low heat.
Cooking garlic
4
When the garlic smells good, turn off the heat and wait for the pasta to cook.
One minute before the pasta is cooked, heat the pan over high heat and add the asparagus.
5
Place the scallops in the pan and cook until cooked on both side surfaces.
Add 40 ml of the pasta cooking water and mix well.
6
When well mixed and thickened, add the cooked pasta, mix well and season with salt, pepper and lemon.
Well, that’s the recipe for Pasta with wild asparagus and scallops that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pasta with wild asparagus and scallops. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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