Hello, meet again with Arenatani, today we will share another recipe, namely Pavlova which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pavlova
- 3 Egg whites
- 175 g caster sugar
- 300 ml Double cream
- Strawberries or raspberries
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pavlova
1
Heat the oven to 150oC
2
3
4
5
Put in oven and straight away turn the temperature down to 140oC. Cook for 1hr. When time is up turn off oven but leave in. I usually make the night before and leave in the oven to cool overnight
6
If using strawberry, cut into half’s or quarters and give a light dusting of icing sugar
7
Before serving, whip the cream, add on top of the merange, add fruit on top of the cream. Dust with icing sugar
Well, that’s the recipe for Pavlova that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pavlova. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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