Hello, meet again with Arenatani, today we will share another recipe, namely Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
- Sauce
- Put 3c sugar in a sauce pan
- Add White Vinegar until about an in above the sugar
- Add 1/2c Soy sauce and simmer until sugar is dissoved
- Add 1c of Four Roses Bourbon
- Couscous
- Pour 2c of couscous in a large bowl
- Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
- Add 5c of boiling water and 2T of butter
- Let sit for about 15 min or until completely absorbed
- Add s&p to taste,
- Vegetable Medley
- Julianne 1 red pepper, 1 green pepper and 1 onion
- In a hot saute pan add 1T of olive oil and 1clove of garlic
- Add peppers and onions when garlic is translucent
- Add 1/3c of white wine and reduce
- to taste Add s&p
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
1
Cook salmon to medium rare.
2
Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3
Add salmon to the pan and finish salmon.
4
Plate over desired starch and veg.
Well, that’s the recipe for Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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