Hello, meet again with Arenatani, today we will share another recipe, namely Penne with salmon spinach and courgette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Penne with salmon spinach and courgette
- Spinach leaves frozen
- 1 courgette sliced
- 2 salmon fillets
- Persillade
- Salt pepper to taste
- Paprika
- Herbes de Provence
- 1 tbsp creme fraîche
- 1 tbsp cream cheese
- 2 Penne enough for
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Penne with salmon spinach and courgette
1
In a wok add olive oil, spinach leaves, courgettes slices. Season with persillade and pepper.
2
On salmon fillets add pepper, herbs de Provence and paprika. Fry skin down. Then flake it and add it to the wok. Add cream cheese and creme fraîche.
3
Add the penne once cooked
4
Enjoy
Well, that’s the recipe for Penne with salmon spinach and courgette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Penne with salmon spinach and courgette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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