Hello, meet again with Arenatani, today we will share another recipe, namely Penne with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Penne with vegetables
- Penne
- 500 grams penne
- 1 eggplant
- 3 red peppers
- 3 zucchini
- 200 grams mushrooms
- 6 tbsp olive oil
- 100 grams Greek feta cheese cubes, optional
- 1 salt
- 1 ground black pepper
- Sauce
- 3 garlic cloves, sliced in pieces
- 5 tbsp balsamic vinegar
- 4 tbsp basil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Penne with vegetables
1
Mix all sauce ingredients in a bowl.
2
Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper.
3
Cover with silvery foil and cook for 1hour.
4
Prepare the penne according to manufacturers instructions.
5
Mix penne with vegetables. Serve and drizzle with the sauce.
Well, that’s the recipe for Penne with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Penne with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply