Hello, meet again with Arenatani, today we will share another recipe, namely Persimmon and Dried Fruit Carrot Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Persimmon and Dried Fruit Carrot Salad
- 200 g shredded carrots
- 1/2 persimmon
- some dried rasin
- 5 dried tomatoes
- 5 apricot
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vinegar
- 1 tablespoon olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Persimmon and Dried Fruit Carrot Salad
1
Shred persimmon and dried fruits.
2
Shred carrots thinly and marinate it with seasonings for about 15 minutes.
3
Squeeze it with hand and mix fruits in it. Finally sprinkle olive oil.
4
Keep it in a container for several hours.
5
Enjoy💕
Well, that’s the recipe for Persimmon and Dried Fruit Carrot Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Persimmon and Dried Fruit Carrot Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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