Hello, meet again with Arenatani, today we will share another recipe, namely Piazza’s meatballs and vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Piazza’s meatballs and vegetables
- 2 cup ground beef
- 2 zucchini
- 2 carrots
- 1/2 cup fresh or frozen peas
- 2 tbsp bread crumbs
- 1 garlic clove
- 3 tbsp soy sauce
- 2 tbsp sesame seeds
- 3 tbsp olive oil
- 1 pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Piazza’s meatballs and vegetables
1
crush garlic clove in very tiny bits
2
mix garlic, bread crumbs and soy sauce to ground beef
3
mix the meat mixture well with your hands
4
make about 16 little meatballs (as big as golf balls) and set aside
5
gentle boil the peas until tender but not fully cooked (about 5 minutes) and set aside
6
cut carrots and zucchini in little stripes
7
heat olive oil in a pan and put in the meatballs at medium heat for 5 minutes, stirring to prevent sticking
8
add sesame, vegetables and salt, lower heat and cover
9
after 10 minutes uncover and put to medium/high heat for 3 minutes always stirring
10
beware not to overcook the vegetables then serve hot
Well, that’s the recipe for Piazza’s meatballs and vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Piazza’s meatballs and vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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