Hello, meet again with Arenatani, today we will share another recipe, namely Pickled cabbage salad – čalamáda which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pickled cabbage salad – čalamáda
- 2-2,5 kg cabbage
- 1 kg bell pepper
- 1 kg cucumber
- 1 kg onion
- 0,5 kg carrot
- 0,6 l sugar
- 0,6 l vinegar
- 2,3 l water
- 1 deko (preosiate, bez horčičných semien) (pickling spices, which contains salt, mustard seeds, coriander, bay leaf, pepper, cloves, chili, ginger, allspice)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pickled cabbage salad – čalamáda
1
Cut or grate everything into really thin pieces (we have a large grater for cabbage). We had 2 big bowls – one for white cabbage and one for red cabbage.
2
Make a pickling juice from vinegar, sugar, water and pickling spices (except mustard seeds). Pour it over mixed veggies and let it sit for 24 hours. Veggies will release some juice too.
3
The next day, put veggies with juice into jars and close them tightly. The original recipe says there is no need to sterilize, but we did.
We sterilized for 10 minutes at 90°C. Then turn the jars upside down (for a few minutes) to make sure they don’t leak and let them cool slowly, covered with a blanket (for another 24 hours).
Well, that’s the recipe for Pickled cabbage salad – čalamáda that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pickled cabbage salad – čalamáda. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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