Hello, meet again with Arenatani, today we will share another recipe, namely Pickled cucumbers / gherkins which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pickled cucumbers / gherkins
- 3-5 kg cucumbers
- 1,71 l water
- 0,5 l vinegar
- 120 g sugar
- 100 g pickling spices (it contains salt, whole mustard seeds, ground coriander, ground black pepper, ground ginger, ground cloves, ground bay leaves)
- Tools
- 10-12 (0,7 l) jars
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pickled cucumbers / gherkins
1
Wash and sterilize the jars and lids (put them for few seconds into boiling water).
2
Wash cucumbers – if they are big, cut them lengthwise or into circles, according to your preferences.
3
Prepare pickling juice – boil 1,75 l of water with 0,5 l vinegar, pickling spices and 120g sugar. Bring to boil and cook for 3-5 minutes.
4
Place cucumbers into jars (you can add onion slices, carrot, dill…). Pour the pickling juice over cucumbers and seal tightly.
5
Sterilize at 80°C for 5-10 minutes and let cool slowly (under a blanket or in the sterilizing pot) overnight. Mark the jars with the date and store in a dark cool place.
Well, that’s the recipe for Pickled cucumbers / gherkins that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pickled cucumbers / gherkins. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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