Hello, meet again with Arenatani, today we will share another recipe, namely Pickled Onions which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pickled Onions
- 600 ml Sarson’s malt vinegar
- 500 g small pickling onions or shallots
- 25 g table salt
- 100 g granulated sugar
- 10 peppercorns
- 2 tsp mustard seeds
- 1 tsp coriander seeds
- 2 bay leaves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pickled Onions
1
Put the onions in a large bowl and pour over a kettle of boiling water. Leave for 20 seconds then drain in a colander, return to the bowl and pour over very cold water. The skins should now peel off easily. Once peeled, layer in a bowl and sprinkle with salt. Cover and leave overnight.
2
Pour the vinegar and sugar in a large saucepan with the peppercorns, mustard seeds and bay leaves. Bring to the boil then remove from the heat and set aside to allow the spices to infuse.
3
The following day rinse the onions well and pat dry. Pack the onions into a sterilised jar. Pour over the vinegar and spices. Seal and allow to mature for 5 weeks.
Well, that’s the recipe for Pickled Onions that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pickled Onions. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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