Hello, meet again with Arenatani, today we will share another recipe, namely Pickled Sunchoke (Jerusalem artichoke) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pickled Sunchoke (Jerusalem artichoke)
- 250 g Jerusalem artichoke/sunroot/sunchoke
- 180 ml (3/4 cup) white wine or cider vinegar
- 60 ml (1/4 cup) water
- 2 tsps sugar
- 1/4 tsp salt
- 3/4 tsp coriander seeds
- 3/4 tsp black peppercorns
- 2 cardamom pods
- 2 cloves
- 2 bay leaves
- 1/2 star anise
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pickled Sunchoke (Jerusalem artichoke)
1
Wash the skins, thinly slice and place in a colander. Pour boiling water over the artichokes and leave to drain.
2
Place the remaining ingredients in a saucepan and bring to the boil. Place the artichokes in a bowl, pour over the hot liquid and cover. Once cool, place in a steralised jar. Refrigerate overnight.
Well, that’s the recipe for Pickled Sunchoke (Jerusalem artichoke) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pickled Sunchoke (Jerusalem artichoke). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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