Hello, meet again with Arenatani, today we will share another recipe, namely Pickled with Cognac and Vinegar which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pickled with Cognac and Vinegar
- 1/3 cup cognac, Courvoisier Le Cognac de Napoleon VS is the brand I used
- 1/4 cup balsamic vinegar
- 1 cup distilled white vinegar
- 1/4 cup mirin
- 2 tablespoons yellow mustard seeds
- 1 leaf Bay leaf crushed
- 1 teaspoon granulated garlic powder
- 2 cups sliced radishes
- 3 cups celery
- 1 large white onion sliced
- 2 tablespoons whole black peppercorns
- 6 whole banana peppers/ pepperconi
- As needed canning salt
- 1/2 cup sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pickled with Cognac and Vinegar
1
Slice, and quarter the radish. Slice the celery. Leave the baby carrots whole if they are small enuff.
2
Heat all the liquids to a boil. Add the spices and seasonings to the jar and pour the hot liquids to fill the jar or jars. I used 1 big pickle jar. Wipe the lid off. Add the lid and allow it to cool. Place in the refrigerator overnight. Serve I hope you enjoy!!! Keep in the refrigerator as long as you would normal pickles.
Well, that’s the recipe for Pickled with Cognac and Vinegar that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pickled with Cognac and Vinegar. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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