Hello, meet again with Arenatani, today we will share another recipe, namely Pigeon peas stew and steamed broccoli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pigeon peas stew and steamed broccoli
- Pigeon peas
- Onion
- Tomatoes (blended)
- Grated carrots
- Dhania
- Salt to taste
- C.oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pigeon peas stew and steamed broccoli
1
Boil the pigeon peas for 30 minutes.
2
Heat onions in a sufuria till golden brown.
3
Add the blended tomatoes. Add salt. Cook until well done.
4
Add the pigeon peas. Add little water, stir and cover to cook further.
5
Add the carrots. Cook for 1 min.
6
Add dhania. Remove from heat.
7
Blanch the broccoli in hot water for few minutes.
8
Heat a 1 tsp of oil in a pan under low heat.
9
Add your broccoli and stir. Add salt. Remove from heat after 2 mins.
10
Serve
Well, that’s the recipe for Pigeon peas stew and steamed broccoli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pigeon peas stew and steamed broccoli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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