Hello, meet again with Arenatani, today we will share another recipe, namely Pilau served with cabbage and salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pilau served with cabbage and salad
- 2 cups rice
- 1 kg beef
- Pilau masala
- Dania injera
- Salt
- Cooking oil
- Cucumber
- Cherry tomatoes
- White onions
- Lemon
- Carrots
- Cabbage
- Letuce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pilau served with cabbage and salad
1
Fry your onions till soft
2
Add your ginger garlic paste and give a good stir
3
4
Add your already boiled beef
5
Add your already soaked rice, add enough water and cook on slow heat for 30-45 minutes
6
For the salad slice the cucumber, lettuce, carrots, red onion, cherry tomatoes to your desired size and dress with olive oil and lemon juice
7
Steam your cabbage with grated carrots. Your meal is ready to be served
8
Add your tomato paste and spices
Well, that’s the recipe for Pilau served with cabbage and salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pilau served with cabbage and salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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