A picture of Pineapple & Coconut Cake.

Hello, meet again with Arenatani, today we will share another recipe, namely Pineapple & Coconut Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pineapple & Coconut Cake


  1. 125 g Butter *softened
  2. 3/4 cup Caster Sugar *OR 1/2 cup for less sweet cake
  3. 3 Eggs
  4. 1 can (450 g) Crushed Pineapple *drained
  5. *Note: You would need about 1 cup crushed OR finely chopped Pineapple. DO NOT squeeze and remove juice
  6. 1 & 1/2 cups Self-Raising Flour
  7. 1/2 cup Desiccated Coconut
  8. Cream Cheese Frosting
  9. 50 g Butter *softened
  10. 125 g Cream Cheese *softened
  11. 1 cup (120 g) Icing Sugar *sifted
  12. 2 teaspoons Lemon Juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pineapple & Coconut Cake


  • 1

    Preheat oven to 170℃. Line the base and sides of a cake tin with baking paper.

  • 2

    Beat softened Butter and Sugar in a mixing bowl until creamy. Add Eggs, 1 at a time, and mix well. Add drained Crushed Pineapple, Self-Raising Flour and Desiccated Coconut, and mix to combine. Spoon into the prepared cake tin and spread evenly.

  • 3

    Bake for 30 to 35 minutes OR until golden and cooked through. Cool in the tin for 15 minutes, then transfer to a wire rack. Cool completely if you add Cream Cheese Frosting.

  • 4

    To make Cream Cheese Frosting, mix all ingredients until smooth. Spread the Cream Cheese Frosting over the completely cooled cake.


  • Well, that’s the recipe for Pineapple & Coconut Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pineapple & Coconut Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!