Ingredients for Pineapple Fried Rice
- 1 kg Rice
- 3 Cups Chicken Stock
- Vegetable soil 3/4cksp
- Fried Rice Spice 4tbd
- MaDish Curry and Chicken Seasoning 3tbs
- Diced Scotch Bonnet 1tsp
- Diced Carrots 200g
- Green Peas 150g(pre cooked)
- Diced Spring Onions 100g
- Diced Green Beans 100g
- Diced Bell Peppers 100g
- Curry Powder 1 1tbs
- Grated Fresh Turmeric 1/2tsp
- Black pepper Powder 1/2tsp
- Thyme 1/2tsp
- Onga Classic Seasoning Powder 1 tsp
- Extra Fried Rice Seasoning for stir frying veggies 1-2tsp
- Water (controllerd)
- Diced Liver 200g
- Pineapple Julice 4tbs
Cooking Instructions for making Pineapple Fried Rice
Parboil rice,drain,set aside.Add chicken stock and 2-3cups of water to a pot,add all ingredients except Vegetable,bring to boil
Now,add rice,reduce flame to low/medium.
Once it boils,taste to adjust with fried rice seasoning,curry Powder,onga Classic Seasoning,lil of each,stir lightly from top,when taste is ok,let it cook, till it gets done or water tries up
When dry and it’s not yet soft,reduce flame to low,cover with shiny part of toil paper,cover with lid,this is to make steam soften the rice without being soggy,it will take at most 15mins depending on the type of rice used
When soft or done, add pineapple juice,mix well,cook for 30secs,remove from heat,uncover it for 10mins to release steam and make the rice firm and not soggy
In a wok or big saucepan,you can use a bug pot,heat up oil,add diced liver when oii hot on med heat,drizzle lil fried rice seasoning,stir well after each addition, reduce heat to low,add carrot,green beans, drizzle lil seasoning,stir well,add lil soring onions,green peas, repeat process,once carrot become tender,add seasoned cooked rice,mix well with a wooden spatula
After 1min,add remaining soring onions and bell pepper,mix well,cook on low heat 1-2mins
Remove from heat
Plate & enjoy with protein of choice
Leave a Reply