Hello, meet again with
Arenatani, today we will share another recipe, namely
Plenty of Veggies! Oily Flounder Steamed Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Plenty of Veggies! Oily Flounder Steamed Vegetables
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400 grams Oily flounder (or other white fish)
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70 grams Carrot
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2 Green peppers
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1/2 Onion
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1 Plain flour
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2 tbsp Sake
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2 tbsp Water
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1/2 tsp Soup stock granules
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1 dash Salt
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1/2 tsp Margarine
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Plenty of Veggies! Oily Flounder Steamed Vegetables
Cut the carrots into about 3 cm thin strips. Cut the green pepper in half vertically then mince. Cut the onion into thin slices.
Wipe off any moisture from the oily flounder with paper towels. Use a strainer to coat both sides of the fish with flour.
Heat up a frying pan, add oil, and add the flounder from Step 2. Cook until both sides are slightly browned.
Once both sides have browned add the vegetables from Step 1, sprinkling in to cover the whole pan. Add a bit of salt.
Add the water, sake and soup stock, shake the frying pan once, then cover with a lid that sits on top of the food. Once it comes to a boil on medium heat, cover with a lid and simmer on low for about 8 minutes.
Once the vegetables have softened stop the heat, and let it sit for 5 or 6 minutes.
Turn on the heat to medium, remove the lid, add the margarine, and bring it to a boil.
Well, that’s the recipe for Plenty of Veggies! Oily Flounder Steamed Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Plenty of Veggies! Oily Flounder Steamed Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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