Hello, meet again with Arenatani, today we will share another recipe, namely Porcini & Mushroom Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Porcini & Mushroom Rice
- 20 g Dried Porcini
- 2 cups (500 ml) Water that is used to soak Dried Porcini *avoid the settlings
- Note: If you use common White Rice (Short OR Medium Grain), you need 420ml Water
- 1/2 cup Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 tablespoon Olive Oil
- 2 cups (*180ml cup) Arborio Rice
- 1 Chicken Stock Cube *sliced OR crumbled
- 1/2 teaspoon Salt *alter the amount if Stock is not salted
- 4-5 Mushrooms *I used Brown Mushrooms, sliced
- 20 g Butter *cut into small pieces
- Ground Pepper
- Thyme, Parsley, OR Sage, etc. *I used Thyme
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Porcini & Mushroom Rice
1
Soak Dried Porcini in 2 & 1/4 cups warm water until soft. When soft, drain, and save 2 cups water. Avoid the settlings. Cut softened Porcini into smaller pieces if large.
2
Place Onion, Garlic and Porcini in the rice cooker’s inner pot. Drizzle with Olive Oil.
3
Rinse Arborio Rice, drain well, and spread over the Onion, Garlic and Porcini.
4
Add the saved Water that is used to soak Dried Porcini, Chicken Stock Cube and Salt, but DO NOT stir. Spread sliced Mushrooms on top. Press Cook/Start button.
5
When the rice is cooked, scatter Butter, and let the rice steamed for 10 minutes. Add some Ground Pepper and mix to combine. Sprinkle with some Herb (finely chopped if required). I added Thyme.
Well, that’s the recipe for Porcini & Mushroom Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Porcini & Mushroom Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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