Hello, meet again with Arenatani, today we will share another recipe, namely Pork and Vegetable Rolls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pork and Vegetable Rolls
- 10 thinly sliced pork
- 1 carrot
- 10 string beans
- 5 pieces cheese
- 2 Tbs soysauce
- 2 Tbs sake
- 2 Tbs mirin
- salt, pepper
- 1 Tbs oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pork and Vegetable Rolls
1
Cut the string beans into half length. Cut the carrot into 5cm x 1cm rectangles, so that they will be the same size as the string beans. Cut the cheese into the same size, if needed.
2
Boil or microwave carrot and string beans, until they are tender enough to eat.
3
Spread out two-slices of pork, and line up neatly to make the two into one wrap. Lay the carrot, the string beans, and the cheese on, roll them up.
4
Heat a pan (medium heat), add oil, cook the rolls seam side down. Salt and pepper lightly, if you like. When the side is browned, roll them around to brown all over.
5
Add the mixture of soy sauce, sake, and mirin. Roll the rolls around in the sauce until they’re glossy.
6
Cut the rolls into 2~3 pieces, and serve.
Well, that’s the recipe for Pork and Vegetable Rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork and Vegetable Rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply