Hello, meet again with Arenatani, today we will share another recipe, namely Pork and Vegetable Stir-Fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pork and Vegetable Stir-Fry
- 1/2 bunch Komatsuna
- 1/2 bunch Chinese chives
- 5 cm Carrot
- 1 thumb Ginger
- 1 clove Garlic
- 150 grams Pork
- 1 tbsp Sesame oil
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 dash for garnish Sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pork and Vegetable Stir-Fry
1
Mince the ginger and the garlic. Cut the rest of the ingredients into 5 cm lengths.
2
Heat a pan, add sesame oil, and stir-fry the ginger and the garlic over low heat.
3
When fragrant, add the pork, season with salt and pepper, and continue stir-frying over medium heat.
4
When the colour of the pork changes, add the carrot, then the stems of the Japanese mustard spinach, then the leaf parts, and finally the Chinese chives (in order of the longest to shortest cooking times), then continue stir-frying.
5
When the vegetables are soft and wilted, drizzle on sake and soy sauce. Mix and continue stir-frying, then done. Serve onto a plate, sprinkle with sesame seeds, and enjoy.
Well, that’s the recipe for Pork and Vegetable Stir-Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork and Vegetable Stir-Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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