Hello, meet again with Arenatani, today we will share another recipe, namely Pork & Eggplant Rice Bowl which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pork & Eggplant Rice Bowl
- 1 medium to large Eggplant *Today it weighed about 250g
- 150 g thinly sliced Pork Belly *cut into bite-size pieces
- Oil *I used Canola Oil
- 1 teaspoon Potato Starch *mixed with 1 teaspoon Water
- 2 servings warm Cooked Rice
- 1 Spring Onion *finely chopped
- Sauce
- 1 small piece Ginger *grated
- 1 clove Garlic *grated
- 1 tablespoons Miso *I used Red (dark colour) Miso
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- 1 teaspoon Sesame Oil *This is for flavour
- 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pork & Eggplant Rice Bowl
1
Place all the Sauce ingredients in a small bowl and mix well. Adjust the amount of Sugar and Soy Sauce depending on the flavour and saltiness of Miso that you use.
2
Peel OR partially peel Eggplant and cut into bite-size pieces. Smaller pieces can be cooked quickly.
3
Heat a small amount Oil in a frying pan over medium-high heat, and cook Pork until nicely browned. Transfer to a plate.
4
Lower the heat to medium, add 1-2 tablespoons Oil to the pan and cook Eggplant. When Eggplant is soft, return the Pork, add the Sauce and stir to combine. Gradually add Potato Starch mixture and stir well until thickened.
5
Half fill a bowl with warm Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top and enjoy.
Well, that’s the recipe for Pork & Eggplant Rice Bowl that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork & Eggplant Rice Bowl. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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