Hello, meet again with Arenatani, today we will share another recipe, namely Pork stuffed aubergine which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pork stuffed aubergine
- 2 aubergine
- 200 gr pork mince
- 200 g chopped tomatoes (preferably with onion and garlic)
- 10 g chicken stock paste
- 80 g grated parmesan
- 20 g breadcrumbs
- Italian herbs
- 2 garlic cloves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pork stuffed aubergine
1
Halve aubergine lengthwise and score the flesh deeply in a criss-cross pattern. Drizzle with oil, salt and pepper.
2
Preheat oven to 220 C. Roast the aubergines on the top shelf for 20-25 minutes.
3
Heat a frying pan on medium-high heat. Fry pork mince for 5-6 minutes. Season with salt and pepper.
4
Stir grated garlic, chopped tomatoes, chicken stock paste, Italian herbs and half of the cheese into the mince.
5
Bring the ragu to a boil and simmer until the sauce is very thick.
6
Mix grated parmesan and breadcrumbs, season with salt and pepper
7
Gently scoop out the flesh from roasted aubergine
8
Roughly chop the aubergine flesh, then add to the ragu. Mix well.
9
Spoon the ragu mixture back into each aubergine.
10
Sprinkle over the cheesy breadcrumbs. Enjoy!
Well, that’s the recipe for Pork stuffed aubergine that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork stuffed aubergine. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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